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Is Your Home One Big Mess Of Clutter, Dust And Junk That You Have All Over The Place?

Is Your Home One Big Mess Of Clutter, Dust And Junk That You Have All Over The Place?

A Reader Asks… Be honest, no one knows who you are. Mine is but I am trying to fix it. I am a lifelong horder and collector and the junk and stuff just piles up all over. Permalink to ‘Is Your Home One Big Mess Of Clutter, Dust And Junk That You Have All Over […] Read more
Spanish Paprika

Spanish Paprika

American paprika is grown commercially almost entirely in small areas in southern California (since 1931) and south-east Arizona; it was formerly grown in South Carolina, until 1946 when increasing competition from imported paprika made production unprofitable. Although the production of paprika in the USA is a relatively new industry, it now Read more
Category: Plant Stuff
Planting Cinnamon

Planting Cinnamon

Indonesian cassia (Cinnamomum burmannii (C.G. & Th. Nees) Bl. C. burmannii is the main source of Indonesian cassia, in which there is a considerable export trade. The tree is found in Sumatra, through Java, and eastwards to Timor, from sea level to 2 000 m. Read more
Category: Plant Stuff
Procedure of Processing Cinnamon

Procedure of Processing Cinnamon

In the course of transporting, bleaching and grading the quills, some breakage takes place; the broken lengths and fragments of quills of all grades are bulked, packed in bales of 100 lb (45 kg) and are sold as quillings. Read more
Category: Plant Stuff
How Cinnamon Plant Came to Be

How Cinnamon Plant Came to Be

Camphor oil is obtained by distilling the wood or leaves of Cinnamomum camphora (L.) Presl, which is a native of China, Japan and Taiwan, the last island producing the greatest amount. C. camphora can be distinguished from the other species of Cinnamomum mentioned above by the leaves being pinninerved, whereas the others have three to five Read more
Category: Plant Stuff
Chinese Cassia Cultivation

Chinese Cassia Cultivation

Cassia, also known as cassia lignea or Chinese cinnamon, is said to be one of the oldest of spices. It was known in China as long ago as 27 B.C., in Egypt in the seventeenth century B.C., and it is said to have been familiar to all the people of the Mediterranean area at an early date. These statements are open to doubt and there is probably some Read more
Category: Plant Stuff
Cinnamon bark oil

Cinnamon bark oil

The quills, which may be incompletely dried, may be recleaned, washed in fresh water, thoroughly dried and packed. Good Chinese cassia bark is sweet and aromatic, resembling Ceylon cinnamon in flavour, but is rather less delicate and sometimes slightly astringent; it is less uniformly thin and darker in colour; the outer bark is often less Read more
Category: Plant Stuff